Banquet Prep Cook at the Renaissance Westerville
Westerville, OH 
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Posted 14 days ago
Job Description
Description

Join Our Culinary Team and Be Part of Something Special!

Are you passionate about crafting delectable dishes that delight guests and leave lasting impressions? Do you thrive in a dynamic environment where no two days are the same? If so, we have the perfect opportunity for you!

Position: Opening Cook for Banquet Department and Executive Club Lounge

Weekend Availability Required! AM Shift! $18-$20/hour

Why Join Us?

Competitive Compensation: Earn between $18 to $20 per hour while showcasing your culinary skills.

Comprehensive Benefits Package: As a full-time associate, you'll enjoy a range of benefits including medical/dental/vision plans, life insurance, disability options, 401K, tuition assistance, and discounted room rates at Concord managed hotels.

Career Growth Opportunities: At Concord Hospitality, we believe in investing in our associates. From interns to executive leaders, we provide training and development opportunities to support your personal and professional growth.

Associate First Culture: Join a team where your contributions are valued and celebrated. Our "Associate First" culture fosters personal development and recognizes hard work, dedication, and commitment to excellence.

Work-Life Balance: We understand the importance of balance. Enjoy a fulfilling career while maintaining a healthy work-life balance.

Diversity and Inclusion: We embrace diversity and inclusion, striving to be a great place to work for all. Join us in creating an inclusive environment where everyone feels valued and respected.

Responsibilities:

  • Prepare food of consistent quality following brand recipe cards.
  • Craft culinary delights based on Banquet Event Orders, ensuring an exceptional dining experience.
  • Masterfully prepare desserts for banquet events, adding a sweet touch to special occasions.
  • Maintain proper documentation on all food containers, adhering to rotations per SOP.
  • Uphold safety standards at all times, ensuring a secure and hygienic environment.
  • Arrive to work in a clean uniform, punctually and ready to serve with a positive attitude.
  • Cook orders with precision, catering to guest requests and special needs.
  • Proactively manage ordering, food preparations, and equipment upkeep to streamline service.
  • Pastry experience preferred but not required.

If you're ready to embark on a culinary journey filled with growth, excitement, and camaraderie, apply now and become part of our exceptional team at Concord Hospitality. Together, let's create unforgettable culinary experiences and make every moment count. Join us as we proudly declare, "We Are Concord!"

Qualifications

Experience
1 years: Banquet Prep (required)
1 years: Pastry (required)




 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Salary and Benefits
18.00
Required Experience
1+ years
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