Summary A Premium Supervisor will be responsible for event and non event oversight in premium; catering, team meals, clubs and suites. Essential Duties and Responsibilities Supervises and coordinates the activities of the department including training, coaching and service standards Establish rapport with guests, team members, and partners Understand all menus, product of

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! You won't just help manag

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! You won't just help manag

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! Compensation Range $16.50

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! Compensation Range $16.50

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Directs the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. ROLE AND RESPONSIBILITIES Organize, evaluate, and direct

As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the objectives

What You Can Expect Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would like to hear from you! We arean innovative, dynamic Skilled Nursing & Assisted Living facility with an exciting opening for an Assistant Director of Dining Services / Assi

Working as the System Patient Experience Manager, you are responsible for managing, coordinating, and directing all patient experience activities in collaboration with unit leadership in order to improve patient satisfaction scores including management of other Patient Experience Managers. $5k SIGN ON BONUS! Key Responsibilities Tracks financial incentives, penalties, and

Monitors customers and makes recommendations to their diets. Essential Duties and Responsibilities Manages food allergens. Modifies menus according to diet prescriptions. Provides basic diet information throughout a patient's stay. Acts according to Joint Commissions/CMS standards and regulations for infection prevention control. Communicates with patients, their visitors

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Dublin, OH Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictions

As the Nutrition Room Manager (Formula and Human Milk), you will direct towards the successful operation of Food & Nutrition Services for centralized formula and human milk services. You will be responsible for oversight and management of the teams that prepares, labels, stores and delivers all formulas and human milk in the Nutrition Room for infants, pediatric and adult

Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. Key Responsibilities Plans and supervises special functions, maintains cash controls, payroll records, and oversees the hiring and training of our hourly team members Ensures customer satisfa