Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in ac

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Line Cook in Marblehead, Ohio. Pay Rage $20 $25 per hour We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. As a cook you will have the opportunity

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe

Community Name Trinity Community at Miami Township The Cook is responsible for preparing and serving nourishing and attractive meals and other foods to residents as required to support the menu specific diet orders and other community events. Essential Functions Statement(s) Reviews food menus and work orders to determine type and quantities of food to be prepared for all

The SHOW comes alive at MGM Resorts International! Are you a culinary maestro with a passion for leading a dynamic kitchen team? The Buffet at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations! THE DAY TO DAY Supervise and inspire our culinary team Optimize kitchen efficiency for seamless operations Bring 2 4 years of kitchen man

The SHOW comes alive at MGM Resorts International! Are you a culinary maestro with a passion for leading a dynamic kitchen team? TAP Sports Bar at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations! THE DAY TO DAY Supervise and inspire our culinary team Optimize kitchen efficiency for seamless operations Bring 2 4 years of kitchen

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak