Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

As a Cook in a hospital setting, this position is responsible for both cold and hot food preparation. Responsibilities include ensuring the quality inspection, preparation, storage, and timely distribution of food, prioritizing safety and adherence to hospital and departmental policies. Committed to delivering the highest level of service, follows recipes, operate kitchen

Join a leader in contract food service today with Chartwells at the University of Toledo! This is a Great Opportunity to join an amazing company. We are seeking a Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. This is a full time salaried role with a pay range of $50,000 $55,000

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities

Job Description Scope of Position Is a member of the food production team that supports patient and retail food services for the medical center. Position Summary Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the preparation of foods in support of patient and retail food operations. The ASC operates as part of a culinary team and is responsibl

Other Job Related Information Working Conditions Climbing Occasionally Hearing Conversation Consistently Hearing Other Sounds Frequently Kneeling Occasionally Lifting 50+ Lbs. Frequently Lifting Pulling Consistently Pushing Consistently Reaching Consistently Sitting Occasionally Standing Consistently Stooping Frequently Talking Consistently Use of Hands Frequently Color V

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Cook prepares hot and cold foods for patients, visitors, and staff. Responsibilities 1.Prepares hot and cold foods for patients, visitors, and staff. 2.Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items. 3.Prepares food items according to standardized recipes and portion control guidelines. 4.Follows

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

OF POSITION The primary purpose of this position is to ensure proper food handling, suitable sanitation, and appropriate food storage procedures to ensure highest quality experience for patients while maintaining compliance. RESPONSIBILITIES & EXPECTATIONS Demonstrate integrity and strong work ethic. Exceptional interpersonal and customer service skills. Punctual and regul