If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

Cook As Needed/Part time Job ID 284800 Location US OH Cincinnati Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 2155 Dana Avenue Company TriHealth Rehabilitation Hospital Position Type Per Diem Overview TriHealth Rehabilitation Hospital Partnering with Select Medical Cincinnati, OH Hospital Cook Per Diem/As Neede

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

Job Location COLUMBUS COLUMBUS, OH Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garn

Job Location COLUMBUS COLUMBUS, OH Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items o

Responsible for Cold and Hot Preparation of food, works as line cook.Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.Provides the highest quality of service to internal and external customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, mea

Other Job Related Information Working Conditions Climbing Occasionally Hearing Conversation Consistently Hearing Other Sounds Frequently Kneeling Occasionally Lifting 50+ Lbs. Frequently Lifting Pulling Consistently Pushing Consistently Reaching Consistently Sitting Occasionally Standing Consistently Stooping Frequently Talking Consistently Use of Hands Frequently Color V

Other Job Related Information Working Conditions Climbing Occasionally Hearing Conversation Consistently Hearing Other Sounds Frequently Kneeling Occasionally Lifting 50+ Lbs. Frequently Lifting Pulling Consistently Pushing Consistently Reaching Consistently Sitting Occasionally Standing Consistently Stooping Frequently Talking Consistently Use of Hands Frequently Color V

Other Job Related Information Working Conditions Climbing Occasionally Hearing Conversation Consistently Hearing Other Sounds Frequently Kneeling Occasionally Lifting 50+ Lbs. Frequently Lifting Pulling Consistently Pushing Consistently Reaching Consistently Sitting Occasionally Standing Consistently Stooping Frequently Talking Consistently Use of Hands Frequently Color V

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

The Cook prepares hot and cold foods for patients, visitors, and staff. Responsibilities 1.Prepares hot and cold foods for patients, visitors, and staff. 2.Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items. 3.Prepares food items according to standardized recipes and portion control guidelines. 4.Follows

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

What You Can Expect Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what mak

The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L account

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser